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£2000 Curry

 

Updated : Jun 1, 2009

A London restaurant has launched the world's most expensive curry - at £2,000 a portion.

The dish, called the Samundari Khazana, or Seafood Treasure, contains caviar, sea snails, a whole lobster and even edible gold, reports The Sun.

Prahlad Hegde, head chef of Bombay Brasseries in central London, said: "There are still people out there with money to spend and this curry is a real experience."

Ingredients include Devon crab, white truffle, Beluga caviar, quails' eggs, sea snails, and an £80 Scottish lobster coated in gold leaf.

Prahlad explained: "The idea is from a basic Indian recipe I got from my mum but we are using the finest ingredients in the world."

The curry has been created to coincide with the DVD launch of Oscar-winning movie Slumdog Millionaire.

 

 

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